Forest Blend

Origin

• 🇧🇷 Brazil· Cerrado

Tasting notes

Character

• Bold
  75

Ideal for those who like a darker, full bodied and chocolaty cup of coffee with low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Crowd pleasing, uncomplicated and laid-back, this blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. works wonders brewed in a stovetop Moka Pot or as an Espresso... but is versatile enough to work as a banging filter too. Forest Blend currently features a Brazilian regional blend from the Cerrado region, sourced through our long-term suppliers and friends at Volcafe. The screen size of the coffee is 16+, which ensures a consistently high-quality taste throughout the stock we have procured. The Bossa Nova regional blend comes from the Cerrado region, a vast tropical savannah in the centre of Brazil that spans across almost 2 million square kilometres. It is recognised as the most biodiverse savannah in the world, with approximately 10,000 different plant species. For many years the land was considered unsuitable for agriculture, until advances in science in the late 1990s discovered the correct land management and fertilisation techniques for industrial agriculture in the region. Today, Cerrado is one of the most productive coffee regions in Brazil, producing consistently high-quality coffee. Many of these farms are part of Volcafe Way, a responsible sourcing strategy focused on generating profitable sustainability for farmers, supporting social and environmental challenges, and focusing on data and best practices for measurable results. The new Forest Blend is buzzing with tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. of dark chocolate, molasses and walnut, with a round creamy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and sweet aftertaste - the ultimate classic for any coffee lover. Enjoy!