Santa Teresa Yellow Honey Geisha

Tasting notes

Character

• Bright
• Sweet
• Clean

*Roast DateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.: July 16th* Back for another brief appearance! Santa Teresa GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. is always one of our top Costa Rican coffees. The coffee is a classic Geisha, it leads with intense florals, followed by sweet stone fruits and bergamot finish This omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.