Jairo Arcila Honey
“Orange, Milk Chocolate, Butterscotch Want this for espresso?”
Origin
Tasting notes
Character
A beautifully balanced honey processHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. coffee, bringing together vibrant fruit and smooth sweetness in every brew. • Process: Honey • VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well. • Origin: Colombia • Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Orange, Milk Chocolate, Butterscotch Want this for espresso?
Same beans, other roasters· Jairo
- CO ColombiaColombiaFruityStone fruit€20200g · €10.00/100g
- CO ColombiaColombiaLightBerryFruityA$48363g · A$13.22/100g
- CO ColombiaColombiaBerryFruity200g · £24.35/100g · £48.70
- CO ColombiaQuindío£16350g · £4.57/100g
- CO ColombiaColombiaLightFloralRose / Hibiscus$48312g · $15.38/100g
- CO ColombiaColombia230g · A$12.17/100g · A$28
- CO ColombiaColombia200g · A$20.00/100g · A$40
- CO ColombiaColombia170g · $16.18/100g · $27.50
Similar beans
Jairo Arcila Honey Espresso
Orange, Milk Chocolate, Butterscotch Want this for filter?
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