HONEY

Origin

• 🇧🇷 Brazil· Sul de Minas

Tasting notes

Character

• Bright
  55
• Sweet
  50
• Clean
  45
• Comforting
  25

[vc_row][vc_column width=”1/3″][/vc_column][vc_column width=”1/3″][vc_column_text] Due to the amount of work and care involved in producing Pe ix oto HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. , the coffee has limited availability and we are delighted to be able to share it with you each year ! For the honey-process, cher ries are carefully picked , then floated to remove any over or under ripe cher ries before passing through a dep ul per to gently remove the skin . The coff ees are then slowly sun – d ried , leading to a crisp and delicate flavor profile with the same great sweetness as our other family coff ees . [/vc_column_text][/vc_column][vc_column width=”1/3″][/vc_column][/vc_row][vc_row][vc_column width=”1/5″][/vc_column][vc_column width=”1/5″][vc_column_text] Farm Details: Farmer: José Augusto Peixoto Farm: Fazenda São José da Boa Vista Region: Sul de Minas Country: Brazil Altitude: 1250 MSL Process: Honey Varietal: Yellow Catucai[/vc_column_text][vc_column_text] Flavor Profile: Aromatics: Red apple, brown sugar, dates Taste: White grape, red apple, roasted almond, date, milk chocolate AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.: Medium intensity/crisp Sweetness: Medium intensity/round BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.: Medium weight/creamy[/vc_column_text][/vc_column][vc_column width=”1/5″][vc_column_text] Recommended Brew Method: Filter: Saint Anthony’s C70 19in – 300g out, 205f water Three, 100 gram pours 3:45-4:15 ~ brew time This Recipe offers a lot of clarity and separation of flavor which highlights the things we love in the Peixoto Honey. Notes of sweet orange and milk chocolate in the hot cup give you a glimpse of what is to come. Cooling with flavors of orange, crisp apple, white grape and a sweetness of raw sugar, the flavors come together in a beautiful harmony, all coming together without over taking each other. [/vc_column_text][/vc_column][vc_column width=”1/5″][vc_column_text] Recommended Espresso Recipe: Espresso: La Marzocco Linea 20g in – 45g out Pressure: 9 bars 25-28 seconds This is our classic espresso recipe for the Peixoto Honey. It