Colombia | Libardo Martinez | Colombia & Caturra | Natural | Espresso | 200g

Origin

• 🇨🇴 Colombia· Nariño

Tasting notes

Character

• Funky
  20

Farm: La Cuevita Producer: Libardo Martinez Region: Narino Elevation: 1900 - 2050 masl Varietal: Colombia & CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Notes: Dulce de leche, orange, melon, & sparkling About: Libardo Martinez and his wife Nora Cabrera are first generation coffee producers in Narino. On their modest farm of 8 hectares they grow CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well., Caturra, and Colombia varietals. They are proud that they are able to provide employment for their local community and look forward to investing in their infrastructure to increase quality and yields in the coming years.