Colombia | El Naranjo | Colombia | Honey | Espresso | 250g

Origin

• 🇨🇴 Colombia· Nariño

Tasting notes

Character

• Sweet
  25

Region: San José de Alban, Nariño Elevation: 1920 masl About: Juana Gallardo and her family started their coffee farm five years ago. Based in San José de Alban, Nariño, they have a small 4 hectares where they grow CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. and Varidad Colombia varieties. Situated at 1920 masl, the cool climate allows for the nice slow drying of coffee which locks in flavour and extends shelf life. For this lot whole cherries were pulped and spread out in thin layers on raised beds to dry as a honey processHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.. It has a thick syrupy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and lots of yellow stone fruit flavours.