Proud Mary x MAAP | COLOMBIA | El Naranjo | Colombia | Honey

Origin

• 🇨🇴 Colombia· Nariño

Tasting notes

Character

• Sweet
  25

Limited Availability. Only available during the Tour de France (Friday, June 25th - Friday, July 16th). Don't miss out! Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Apricot, peach, vanilla, white florals, & syrupy Producer: Juana Gallardo Varietal: Colombia Process: HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Relationship Since: 2019 Recipes: Esp resso: 1:2.5 | Filter: 1:17 About: Proud Mary are Coffee Roasters, who love cycling. MAAP creates technical cycling apparel by cyclists, for cyclists, and loves coffee. It’s only fitting that we joined forces to bring you everything we love about Melbourne, in this special release. Grown by Juana Gallardo and her family in the remote mountains of San José de Alban, Nariño, this honey processed Colombia varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. is a unique treat! The regions cool and misty micro-climates provide the perfect conditions for developing naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. sweetness and complex acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Picked then slowly dried on raised beds, this coffee has a thick and syrupy texture with ripe and juicy flavors of peach and nectarine. >>>>>> We spent a lot of time on bikes during lockdown, so with bikes on the brain, we saw the world’s biggest cycling race coming up as something to get behind as the World opened up. Immediately we thought of MAAP. Not only are they a Proud Mary Coffee customer since day one, both our brands have grown up and out of Melbourne with a mission to connect and support communities through our products. Coffee and bikes just make sense and it was a no-brainer that one day we would release a product together - that day is now here and we couldn’t be more excited. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday.