Costa Rica | Finca Toño | Sarchimor | Yellow Honey

Origin

• 🇨🇷 Costa Rica· West Valley

Tasting notes

Character

• Sweet
  25

Region: Los Robles de Naranjo, West Valley Elevation: 1500 masl About: The Aguilera Brothers have established themselves as a coffee-growing dynasty in the West Valley region of Costa Rica. The 12 siblings have been growing coffee in the region for more than 60 years, with a focus on specialty for the past two decades. Across their family farms, they produce more than 35 varieties through various processing methods, all handled at the family’s own micro-mill. Finca To ño is the closest farm to the mill and is affectionately named after one of the brothers, Antonio Aguilera, or Toño. In addition to their work in coffee, the Aguilera family, like many families in Central America, are passionate about football and have built their own pitch at the farm. Outside the harvest season, the Aguileras often gather at Finca To ño on weekends for football and time with family. During the harvest, the pitch becomes a large drying patio for naturally processed coffees. The Aguileras are dedicated to producing the highest-quality coffees possible and consistently place in the Costa Rica Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. competition. Most recently, the family placed in the 2023 COE with a coffee from Finca To ño.