Ethiopia | Jabanto Kurume | Honey | Filter | 250g

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Bright
  30
• Sweet
  25
• Clean
  20

Region: Yirgacheffe & Kochere, Gedeo Elevation: 1780 - 2300 masl About: The Jabanto Farmer’s Group was established in 2017 to make it viable for smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. producers to export their coffee directly to international markets. It started in 2017 with 29 producers out of the Yirgacheffe and Kochere Woredas (counties) in the Gedeo zone. The group has been so successful that its size has grown to more than 40 producers who now produce 220 metric tons of high-quality coffee a year. The Kurume varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. is well-known amongst coffee farmers in Gedeo and is prized for its exceptional cup quality. This lot was made especially for Proud Mary and processed via the honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. method highlighting its stone fruit notes and creating a lacticFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones. mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method..