Honduras | Nahun Fernandez | Geisha | Washed | Filter | 100g
“grape and florals”
Origin
Tasting notes
Character
Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl About: The coffee story of the Fernandez family began in 1970 when Nahun’s grandfather moved to Santa Barbara, purchased some land, and planted his first coffee trees. Nahun began producing coffee when he was 16 years old on a small plot of land passed down to him by his father. Today, Nahun, his father, and his brothers all produce coffee at Finca Don Andrés. Nahun’s GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. was cultivated with seeds given to him by a friend from Panama. It took several years of care, but he finally got his first small harvest from them in 2020. This year the yield and quality is up, so we are very excited to finally have enough to go around. This coffee is very silky with a delicate citrus acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and notes of grape and florals.
Same beans, other roasters· Fernandez
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- HN HondurasHonduras170g · $20.00/100g · $34
- HN HondurasHonduras170g · $20.00/100g · $34
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green pear lead the profile, supported by rich butterscotch sweetness and a smooth, round body
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Chocolate fudge, pear, white nectarine and malt
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