Honduras | Nahun Fernandez | Parainema | Honey | Espresso | 250g

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Floral
  50
• Clean
  25
• Comforting
  25
• Sweet
  25

Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Parainema Process: HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Notes: Peach, apricot, vanilla, & jasmine About: Nahun’s story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and creating delicious new flavour profiles. His honey Parainema is one such coffee and earnt him 13th place in Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. in 2018! Nahun is a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. leader and assists his neighbours by teaching them the processing techniques he has learnt, raising the quality of the coffee produced in the Las Flores community. This coffee is sweet and tangy with notes of stone fruit, vanilla, and white florals.