Honduras | Nahun Fernandez | Parainema | Honey

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Sweet
  25

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Peach, tangy, vanilla, & floral Producer: Nahun Fernandez Region: Las Flores Varietal: Parainema Process: HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Relationship: Since 2012 Recipe: Espresso - 1:2.5 Filter - 1:17 About the Farm Nahun Fernandez has evolved into the master coffee processor of the Las Flores region in Santa Barbara, Honduras. He has consulted and assisted his neighbors by teaching them the very techniques he has acquired from Proud Mary; to improve taste profile, flavor qualities, and the overall coffee quality. The quality is so consistent that he has walked away with two awards for 2018! For 2019, we present a refined and elegant version of Nahun’s award winning Parainema honey. This very coffee won him stardom and recognition in the 2018 Honduras Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums.. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: Orders placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.