Honduras | Nahun Fernandez | Parainema | Honey | Filter | 250g

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Sweet
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Farm: Finca Don Andres Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Parainema Process: HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Notes: Green grape, citrus, cinnamon, & tea-like About: Nahun Fernandez has evolved into the master coffee processor of the Las Flores region in Santa Barbara, Honduras. He has consulted and assisted his neighbours by teaching them the very techniques he has acquired from Proud Mary; to improve taste profile, flavour qualities, and the overall coffee quality. The quality is so consistent that he has walked away with two awards for 2018! For 2019, we present a refined and elegant version of Nahun’s award winning Parainema honey. This very coffee won him stardom and recognition in the 2018 Honduras 2018 Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums.. AWARDS Honduras: Cup of Excellence 2018 - 13th place Project Origin: Late Harvest Auction 2018 - 17th place