Honduras | Nahun Fernandez | Parainema | Honey | Filter | 250g

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Bright
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Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl About: Nahun’s story is one about the evolution of a coffee producer. Since 2012 he has gone from using only the traditional washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. processing method to innovating and creating delicious new flavour profiles. His honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Parainema is one such coffee and won him 13th place in Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. in 2018! Nahun is a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. leader and assists his neighbours by teaching them the processing techniques he has learnt, raising the quality of the coffee produced in the Las Flores community. Always striving to do better Nahun’s plans for the coming year include planting new shade trees, building the first stage of his new tasting lab, and studying English. This coffee is bright and vibrant with notes of blackberry and cola.