Honduras | Ovidio Gomez | Catuai | Honey | Espresso | 250g

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Sweet
  25

Region: Las Flores, Santa Barbara Elevation: 1560 masl About: Mr Ovidio ‘Machete’ Gomez knows how to grow good coffee. His honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. processed Red and Yellow CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. is sweet, complex, and syrupy. Ovidio loves processing experiments to create new and tasty profiles with his coffee. He processed his first Catuai honey a few years ago now, and we found it to be so delicious we have asked him to make it every year since. The honey process enhances sweetness and jacks up the mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. to syrupy! Ovidio has been working with Proud Mary Coffee since 2012, and every year we have purchased his coffee. In that time, we have grown together! Refining our respective crafts to deliver you some damn fine coffee. This harvest, expect some exotic flavours to shoot out of Finca El Paraiso and into your cups!