June Showcase | "Natural" | Filter

Origin

Tasting notes

Character

• Sweet
  50
• Comforting
  25

Get the Proud Mary Showcase delivered to your door! June Showcase: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. 1x 250G - Honduras - Nahun Fernandez Pacas & CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Natural (Wild) RRP: $22 1x 250G - Brazil - Sítio da Torre Yellow BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Natural (WIld) RRP: $23 1x 250G - Colombia - Finca Santuario Red Bourbon Natural (Wild) RRP: $26 Roast Style: Filter Have you ever been into Aunty Peg's or Proud Mary Cafe and had a coffee from their curated Showcase and been like... "umm, so how do I get this stuff for home?" Before this, it was practically impossible. Be the first to try these mostly unreleased coffees. Dispatched: 16th June 2022 ------ THE ABSOLUTE BENCHMARK FOR "NATURAL" PROCESSING For Junes Showcase, we've handpicked what we consider to be the absolute benchmark for natural processing. Three producers at the top of the game, showing you the unique flavour profiles of their respected countries! An unmissable bundle of nattys. Nahun Fernandez After a conversation with Nolan (the founder of Proud Mary) in 2016, Nahun decided to process his first-ever natural coffee. It was such a huge success that he has been doing it ever since. This year was very challenging for our Honduran producers, with them being hit by hurricanes Eta and Iota right at the beginning of harvest. Luckily for Nahun, most of his cherries were still ripening and holding firm to the trees, so he didn’t lose many. Nahun has big plans for the upcoming year; apart from repairing all the damage from the storms, he is planting new shade trees, building the first stage of his new tasting lab, and studying English. This coffee is sweet and syrupy with notes of plum and milk chocolate. Alvaro Coli Alvaro Coli has long been producing some of our favourite coffees out of Brazil. Natural processed coffee from his main farm, Sítio da Torre, have placed several times in the Brazil Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums.! Alvaro is very proactive in his farming philosophy and is always working to make it more sustainable and in harmony with the surrounding environment.