Panama | Hartmann Estates Lot#85 | Maragogipe | Honey | Filter | 200g

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Sweet
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Region: Santa Clara Elevation: 1250 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Maragogipe Process: HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Notes: Brown sugar, orange, apricot, & juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. About: This has got to be one of Proud Mary’s favourite coffees from Finca Hartmann. The Maragogipe variety’s history in Panama is tied to the Hartmanns, with them being the first farm in Panama to grow and export this treasure. The Mar- agogipe variety is a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. mutation of TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. and was discovered in Brazil near the city of Maragogipe in 1870. The honey processing on this coffee enhances its complexity and mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Delicious and refined.