PANAMA | Finca Hartmann | Maragogype | Natural

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Sweet
  50
• Comforting
  25
• Funky
  25

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.:  Papaya, tropical, raw honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., rich heavy & creamy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. Region: Santa Clara Varietals: Maragogype Processing: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.. Coffee is left to dry in its whole fruit form which creates greater sweetness and a syrupy body. Altitude: 1600-1700 masl Re cipe: Espresso: 1:2.5 | Filter: 1:17 About the producers: Again our long-term friends Finca Hartmann deliver the goods! The Hartmann’s are the first farm in Panama to grow and export Maragogype. Hailing from Santa Clara at 1500 masl, the natural process adds depth to the tropical fruits, a big syrupy mouthfeel, and complex spice flavors. This Maragogype is one of Aliss Hartmann’s favorite coffees and is one of the Hartmanns treasures. You will be hard pressed to find anything close to this exotic profile. The complexity of flavor is innate in this varietal and exemplified through the immaculate coffee processing put in by these amazing producers. Finca Hartmann is a family enterprise founded in 1940 by Ratibor Hartmann Troetsch. Finca Hartman is regarded as one of Panamas finest estates. In the mid-20 th century, Ratibor and his brother worked as guides for the American ornithologist and avian paleontologist Alexander Wetmore during his annual scientific expeditions in Panama. This love of nature has carried through to the working of the farm where a great deal of effort is put into ensuring the farm minimizes its environmental impact.