Panama | Hartmann | Pacamara | Natural | Filter | 200g

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Bold
  75
• Bright
  25
• Comforting
  25
• Funky
  20

Region: Santa Clara Elevation: 1250 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Pacamara Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Notes: Blackberry, cherry, & cinnamon About: “It was like being attacked by blackberries and cherry... then it hits you with a little sweet cinnamon”. This delicious fruit driven cup will do exactly that. Open up and taste the treasure that is this natural Pacamara from Finca Hartmann. Berries, dark fruits, accompanied by a structured bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. This coffee is grown in the beating heart of the Santa Clara farm. Home to the rare and exotic coffee varieties cultivated by the Hartmann clan.