100gm | Panama 'Auromar' Geisha | Washed

Origin

• 🇵🇦 Panama· Chiriquí

Tasting notes

Character

• Clean
  55
• Bright
  35
• Funky
  25

Farm: Finca Auromar Region: Chiriqui Elevation: 1500 to 1900 masl Processing: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Varietal: GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: JuicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. mango, tangy mandarin, bergamot, tropical fruit cocktail explosion. 2013 winner of Best of Panama. This is one exciting coffee... Coffee production at dinca Auromar, S.A., began in 2006 with the objective of exclusively producing Panama Geisha. The farm is located in the extreme north-west of the Republic of Panama, near the area bordering the Sereno River in the Chiriquí Province in the Santa Clara region. The average altitude of the farm is 1,625 masl. The average annual temperatura is 16-25 C and the average annual rainfall is 3,500 mm. The drying process is done prior to the wet-milling on a patio, in the sun. The final point of drying is done in mechanical drying machines called 'guardiolas’.