BRAZIL | Fazenda Santa Rosa | Red Bourbon | Natural

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Bright
  25
• Clean
  25
• Funky
  20

Fazenda Santa Rosa sits atop the high mountainous terrain of Southern Minas Gerais, about 15km south of Carmo de Minas. When Samir Rage Matuck purchased the farm in the 1980s nothing was being cultivated on the land, and after 20+ years of hard work and dedication, Santa Rosa is now an example of excellence in the Mantiqueira de Minas region. All coffee processing happens on the farm, where cherry is floated and sorted by density to ensure the highest quality lots are kept separated. Samir and his team are also dedicated to the preservation of the local environment, and all water used during processing is recycled. This coffee juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and loud, with notes of red fruit and citrus.