The Brixton

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Bright
  55
• Clean
  45
• Bold
  25
• Sweet
  25
• Funky
  20

Tastes like: Cacao , Orange Rind, Liquorice Strength (Roast level - Light to Dark) : 5 Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Roast Profile: Dark Origin: Brazil Best if you: ✔ Drink flat whites / espressos ✔ Like full bodied chocolatey flavours Enjoy our strongest coffee, bursting with flavour notes of cacao, orange rind, liquorice and dark chocolate. This coffee is our take on a dark roasted espresso that aims to capture the bold yet bright essence of its Brazilian origin. Named after and inspired by our home, right here in Brixton, this blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. celebrates the vitality of diverse cultures and pays homage to our south London roots. This coffee from Mió farm helps support our agroforestry and coffee farming system project that looks to eliminate mono crop culture in coffee farming across all of Brazil. Embark on a flavour-filled journey of intense richness, complete with an invigorating caffeine kick. We recommend pairing with: White chocolate or something very sweet. Best brewing methods: ✔ Espresso machine: highlights sweetness and bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. ✔ Aeropress: for a smooth, rich cup How do I brew this coffee? Explore our brew guides to find the right method for you. We removed seals on our bags to reduce plastic in our packaging, to keep your coffee as fresh as possible you can use our convenient coffee clips or our stylish coffee tins .