HONDURAS | Armando Guzman | Catimor | Washed
“Chocolate, blackberry, black tea Varietal: Catimor Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Relationship Since: 2012 Recipes: Espresso: 1:2”
Origin
Tasting notes
Character
Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Chocolate, blackberry, black tea Varietal: Catimor Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Relationship Since: 2012 Recipes: Espresso: 1:2.5 | Filter: 1:17 Abo ut: You gotta love him! Armando ‘Mandito’ Guzman is a man of consistency and true flavor. You know what you are getting from Armando year in and year out! Armando is at the ripe old age of 56, but there’s no slowing him down. His farm is a kind of Jurassic Park; mysterious and magical. The coffee grows wild and brings a complex flavor profile of chocolate, berries, stone fruit, and black tea. We take Armando’s whole harvest every year so this coffee is a Proud Mary exclusive! Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
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