Honeysuckle Blend

Origin

• 🇪🇹 Ethiopia
• 🇭🇳 Honduras
• 🇲🇽 Mexico

Tasting notes

Character

• Floral
  50
• Clean
  45
• Bright
  30
• Funky
  20

Notes: Strawberry jam, maple syrup & Turkish delight Continents: Africa & Central America Varietals: Mixed Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. & WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Recipes: Filter/Drip: 1:17 | Espresso: 1:2.5 Sweet, syrupy and lush! Honeysuckle is a bright and vibrant blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus.. Utilising natural and washed processed coffees, provides Honeysuckle with heightened sweetness and a silky textural element in the cup! At Proud Mary we use fresh crop coffees from producers. Honeysuckle is made up of blend components from producers in Central America and Africa. We love getting our hands on what we think are some of the best coffees around. Supporting Honeysuckle ensures the viability of the complete coffee purchasing cycle and our relationships with coffee producers around the world. This makes a banging milk based blend and sparkles as an espresso. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.