LIMITED | COLOMBIA | La Miel | Geisha | Natural | 100gm tin

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Funky
  20

Notes: Strawberry liquor, floral, cherry, passionfruit & silky Farm: La Miel Producer: Miguel Botina Varietal: GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. About: Aerial roots and vines, fit for Tarzan, hung all around us as Miguel, owner of La Miel, and Felipe led us deeper into the jungle. We spent the early afternoon exploring and climb- ing the logs of once towering trees, before heading back out of the jungle to join the Botina family picnic. Miguel threw ropes over a branch to make a swing for the children and we all sat down for a well-earned meal of arroz con pollo and agua de panela, followed as always by a siesta. It’s a very wild and special place, and it’s great that producers like Miguel and Felipe know how important it is to protect the unique biodiversity of their lands. How to drink: Just like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.