LIMITED EDITION COFFEE Panama Dr Enders, Geisha, Anaerobic Natural

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Funky
  20

Notes: Jasmine, mango & pineapple Producer: Hartmann Family Varietal: GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Process: Anaerobic NaturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. Relationship: Since 2015 Region: Finca Ojo de Agua Weight: 100gms About: This tiny lot comes from Finca Ojo de Agua situated, the highest of the Hartmanns families two farms. Robert K. Enders AKA Doctor Enders. Doctor Enders had a small trailer here where he lived while conducting his Zoology studies at Ojo de Agua. After he retired, he would often return to the finca where Aliss Hartmann’s parents would assist him in preparing for his expeditions around Panama. The Hartmann family named and dedicated this particular lot after Doctor Enders. This Geisha has been fermented in an anaerobic environment (without oxygen) to create greater sweetness and complexity of flavor. How to drink: Just like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.