Panama | Hartmann Enders | Geisha | Anaerobic Washed | Filter | 100g

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Experimental
  50
• Sweet
  50
• Funky
  40
• Bright
  25
• Comforting
  25

Region: Santa Clara Elevation: 1250 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Process: Anaerobic WashedAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. Notes: Chocolate fudge, blackberry, & syrupy About: Robert K. Enders AKA Doctor Enders. This tiny lot comes from Finca Ojo de Agua situated at 1500 masl, the highest of the Hartmanns’ two farms. Doctor Enders had a small trailer here where he lived while conducting his Zoology studies at Ojo de Agua. After he retired, he would often return to the finca where Aliss Hartmann’s parents would assist him in preparing for his expeditions around Panama. The Hartmanns named and dedicated this particular lot after Doctor Enders. It has been fermented in an anaerobic environment (without oxygen) to create greater sweetness and complexity of flavour.