Panama | Hartmann Enders | Geisha | Anaerobic Natural | Filter | 100g

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Funky
• Experimental
• Floral
• Clean

Region: Santa Clara Elevation: 1250 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Process: Anaerobic NaturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. Notes: Jasmine, mango, & pineapple About: The doctor is in the house! Dr Robert K. Enders AKA Dr Enders was a dear friend to the Hartmann family. He had a small trailer where he lived while conducting zoological studies on the Ojo de Agua farm, where this coffee was grown. For 2019 this coffee has been fermented in an anaerobic (without oxygen) environment to create greater sweetness and complexity of flavour. Diagnosis... a big pineapple bomb with 10 cc’s of tropical fruits! Only 32 kgs were produced this year.