LIMITED | PANAMA | El Burro | Geisha | Natural Anaerobic Slow-Dry | 100gm tin

Origin

• 🇵🇦 Panama· Volcán

Tasting notes

Character

• Funky
  20

Notes: Mango, passionfruit, apple blossom Farm: El Burro Producer: Lamastus Family Varietal: GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. AnaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. Slow-Dry Relationship: Since 2014 About: Lamastus Family Estates are the Best of Panama winners in both the washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. and natural Geisha categories for 2019. It is fair to say that some of the best Geisha on the planet comes from these estates. This is our fourth year working with owner Wilford Lamastus. The El Burro farm is located in the Baru Volcano National Park. Coffee is shade-grown, bird-friendly, and for 2019 was processed via an anaerobic (without oxygen) slow dry method. It took over 50 days to dry this coffee which adds to the complexity of flavor. This is one special coffee! Producer Awards: Best of Panama 2019 - Natural & Washed Geisha How to drink: Just like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.