Rwanda Nyamasheke Gitwe

Origin

• 🇷🇼 Rwanda· Nyamasheke

Tasting notes

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#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=T3MHOWW]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Classic Rwanda cup, sweetness holds up at a wide range of roasts, brown sugar, bright citrus, tea-like aroma, syrupy chocolate at darker levels, dense mouthfeel, and hint of warming spice. City to Full City+. Good for espresso