Homacho Waeno, Ethiopia

Origin

• 🇪🇹 Ethiopia· Sidama

Tasting notes

Character

• Clean
  80
• Bright
  35
• Floral
  25
• Funky
  25

Homacho Waeno is a member cooperative of the Sidama Coffee Farmer’s Cooperative Union, comprised of over 3500 smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. member farmers. Each farmer harvests less than a hectre of coffee each on their land and bring their cherries to SCFCU daily for processing. This coffee is de-pulped, washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly., fermented overnight in tanks, and dried on raised beds, resulting in a bright, sweet and effervescent cup with notes of black tea, citrus, and melon. This coffee was grown in Ethiopia’s dense, mountainous forests, home to some of the world’s most extraordinary and sought-after coffees.