“Sweet Tooth” Single Origin Espresso

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Clean
  30

In Western Oromia, Ethiopia there is a small region known as the Gera District. Back in 2004, just after Ethiopia started relaxing the regulation of their coffee exchange, the local producers of this area organized themselves into a cooperative to better market and export their amazing coffees to roasters around the world. Calling themselves Nano Challa, the cooperative is now over 400 growers strong. The coffees from the Nano Challa cooperative hail from traditionally grown heirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. varieties, cultivated under some of the last remaining rainforest canopies in Ethiopia. This lot is a washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. offering, showcasing all of the clean complexity this coffee has to offer. Look for a balanced, structured cup with sweetness, florality, and pleasant herbal notes. As an espresso, the tart, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. flavors of juniper berry and watermelon come to the forefront, with a smooth toffee-like finish! The anti-blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. made for espresso adventurers, our Sweet Tooth offering changes several times throughout the year.