Tore, Ethiopia

Origin

• 🇪🇹 Ethiopia· Yirgacheffe

Tasting notes

Character

• Clean
  50
• Bright
  40

This coffee comes from Tore, located in the Gelana district of Oromia, Ethiopia. Grown by over 950 small-scale farmers, this coffee is washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly., soaking overnight in tanks, before being dried on raised beds. Tore has the flavor profile that Yirgacheffe is known for – bright lemon-lime citrus, candied fruit sweetness, and a light tea-like bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. This coffee was grown in Ethiopia’s dense, mountainous forests, home to some of the world’s most extraordinary and sought-after coffees.