Decaf Ethiopia Guji Benti Natural - Wholesale Grocery

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Bright
  30
• Clean
  20

We Taste: Apricot - Mango - HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. - Orange Zest Light RoastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. DOWNLOAD info sheets DOWNLOAD shelf tags Current stock roasted onRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. 5/19/2026 FROM THE HIGHLANDS OF GUJI : A NATURAL PROCESSNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. DECAF WITH SWEETNESS AND FLORAL DEPTH Ethiopia is the birthplace of coffee, and decaffeinated offerings from this origin are always something special and rare to come by. This lot is a testament to careful sourcing and thoughtful production throughout the supply chain. The coffee comes from Benti Nenka village in Hambela, part of the Guji zone in southern Ethiopia. Farms here are typically small garden plots, often less than two hectares, where coffee grows among shade trees and food crops like false banana. The high elevation and steady climate slow the maturation of the cherries, contributing to the clarity and layered sweetness Guji coffees are known for. This coffee is processed at Eyasu Worasa’s Guduba mill, which he has been leading with experience and care for over a decade. This lot is natural processed, allowing the fruit to dry intact around the seed. The result is a decaffeinated coffee with berry sweetness, hints of stone fruit, soft florals, and a tea-like finish. It’s a reminder that decaf doesn’t have to mean compromise. 12 oz / 340 g. Whole bean.