Ethiopia Hambela Benti Nenka

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Bright
  30
• Clean
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=KS0NF8N]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Syrupy sweet coffee with fruit accents that peak in light roasts. Peach, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., warming spices, tart twist of green grape, tea-like acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., and an aromatic rue note bring a freshness to the cup. City to City+