2021 Asefa Dukamo; Qunqna #2 - Ethiopia

Origin

• 🇪🇹 Ethiopia

Tasting notes

This honey processHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. coffee was one of our highest scoring Ethiopian offerings last year, and this year is no different. The cup is dynamic and complex; fruit-forward while maintaining a bright lively acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and excellent clarity. We taste tons of tropicals, melons, stone fruit, and florals.