Ethiopia - Hamasho Village Asefa Dukamo Station Honey Archers Lot
Origin
Tasting notes
Character
- Sweet25
Producer : Daye Bensa / Asefa Dukamo, SmallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. Farmers Farm: Hamasho Village Location : Hamasho Village, Sidama Bensa VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : 74158 Process : HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Altitude : 2,230 - 2,300 masl Fermentation ▪▪ ▫▫▫ Sweetness ▪▪▪ ▪ ▫ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▪▫▫ Roast ▪ ▪ ▫▫ ▫
Same beans, other roasters· Hamasho
Ethiopia Bura Hamasho Mill
Strawberry, Starfruit and Honey This natural process coffee comes to us from the Sidama zone of Ethiopia
ET EthiopiaSidamaLightBerryFruityHoney$24357g · $6.72/100g- ET EthiopiaSidama247g · $9.72/100g · $24
- ET EthiopiaEthiopia318g · $8.88/100g · $28.25
- ET EthiopiaEthiopiaHoneySweet318g · $8.02/100g · $25.50
- ET EthiopiaEthiopiaHoneySweet318g · $7.70/100g · $24.50
- ET EthiopiaSidamaHoneySweet318g · $8.49/100g · $27
- ET EthiopiaEthiopia318g · $7.31/100g · $23.25
- ET EthiopiaEthiopia318g · $7.15/100g · $22.75
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Ethiopia Bura Hamasho Mill
Strawberry, Starfruit and Honey This natural process coffee comes to us from the Sidama zone of Ethiopia
ET EthiopiaSidamaLightBerryFruityHoney$24357g · $6.72/100g- ET EthiopiaSidamaLightHoneySweet$29.95363g · $8.25/100g
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