Ethiopia - Hamasho Village Asefa Dukamo Station Washed Archers Lot

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Clean
  30

Producer : Daye Bensa / Asefa Dukamo, SmallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. Farmers Farm: Hamasho Village Location : Hamasho Village, Sidama Bensa VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : 74158 Process : WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Altitude : 2,230 - 2,300 masl Fermentation ▪▫▫▫▫ Sweetness ▪▪▪ ▪▫ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▪ ▪▫ Roast ▪ ▪▫ ▫ ▫