2021 Otoniel Hoyos; La Montańita - Colombia
Origin
Tasting notes
Character
This is a really fun and unique blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of two very interesting varieties: Pink BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. and Tabi. This is a lively coffee, with a sparkling lemonade-like acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., slight effervescence, heavy tropical sweetness, and a delicate honeydew finish.
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