GROS VENTRE

Origin

Tasting notes

Character

• Bold
  50

DESCRIPTION Introducing the Gros Ventre blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. — a coffee as rugged and majestic as the Wyoming wilderness it’s named after. ‘Gros Ventre’ translates to ‘potbelly’ in French, a nod to this blend’s rich, full-bodied profile. Crafted to echo the untamed beauty and abundant wildlife of the Gros Ventre Wilderness just east of Jackson, each cup offers a taste of Wyoming’s scenic grandeur and adventurous spirit. It’s the perfect brew to fuel your own wild expeditions, both in the cup and on the trail. FLAVOR PROFILE Roast Level: French Roast Elevation Roasted At: Roasted at the high elevations of Jackson Hole Primary Flavors: Black Cherry, Brown Sugar, Campfire BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.: Heavy AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.: Low Ideal Brewing Method: French Press, Drip, Espresso OUR TAKE Rich and bold, our darkest roast PAIR IT WITH Brownie, Cinnamon Roll, Cuban Sandwich GIFT OPTION AVAILABLE Make your purchase extra special! At checkout, choose to transform this item into a memorable gift. We provide shipping to multiple addresses without any additional charge. Enhance your present with a custom handwritten message and select your preferred delivery date for that personal touch.