BRAZIL

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Bold
  50

OUR TAKE This coffee is roasted to just before the second crackFirst crackThe audible pop when steam pressure fractures the bean during roasting (~196°C). Light roasts are dropped shortly after it; dark roasts continue toward a second crack. to maximize the caramelization without char. Heavy bodied, viscous, and sweet. Our Brazil Single OriginSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. Roast is a smooth journey through velvety chocolate and subtle nutty notes, capturing the essence of Brazil’s coffee heritage in every cup FLAVOR PROFILE Roast Level: Dark Roast Elevation Roasted At: Roasted at the high elevations of Jackson Hole Primary Flavors: Dark Chocolate, Nutty, Brown Sugar BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.: Rich, Smooth AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.: Low Ideal Brewing Method: Espresso, Drip PAIR IT WITH Vanilla Ice Cream, Mac and Cheese