DEADMAN'S BAR

Origin

Tasting notes

Character

• Bold
  50
• Funky
  20

DESCRIPTION Our Deadman’s Bar blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. is named after a storied boat ramp in the national park, a launch point for the classic Snake River float and a site with a past as rich as our coffee. In 1886, it became part of local lore when three miners were found deceased, leading to tales of mystery and the ruggedness of the Wild West. This blend honors the spirit of adventure and the naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. beauty of the Teton Range, offering a taste that’s as bold and captivating as the history of Deadman’s Bar itself. Each cup is a nod to the untamed heart of Jackson Hole and a tribute to the enduring stories that shape it. FLAVOR PROFILE Roast Level: Dark Espresso Elevation Roasted At: Roasted at the high elevations of Jackson Hole Primary Flavors: Bittersweet Chocolate, White Pepper, Peanut BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.: Rich, Oily AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.: Low Ideal Brewing Method: Espresso, Drip OUR TAKE A traditional dark espresso that brings all the chocolate PAIR IT WITH Chilli