ETHIOPIA

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Bright
• Clean

OUR TAKE The highlight to Snake River Roasting Co blends, Ethiopia is a beautiful berry and floral forward coffee FLAVOR PROFILE Roast Level: Light RoastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. Elevation Roasted At: Roasted at the high elevations of Jackson Hole Primary Flavors: Plump Blueberry, Stone Fruit, Orange Zest BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.: Light AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.: Medium Ideal Brewing Method: Espresso, Drip, Pour-Over PAIR IT WITH HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., Huckleberry Donut, Sunny Days