FALL CREEK (DECAF)

Origin

Tasting notes

Character

• Bold
  50

DESCRIPTION Introducing the Fall Creek blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. — where the trail meets the cup. Named after the iconic Fall Creek that flows gracefully into the Snake River, this blend is your perfect hiking buddy. Just as Fall Creek’s waters are ever-renewing, so is each cup of this blend — each sip designed to invigorate your spirit, whether you’re hitting the trails or just dreaming of your next outdoor escape. FLAVOR PROFILE Roast Level: Dark Decaf Elevation Roasted At: Roasted at the high elevations of Jackson Hole Primary Flavors: Campfire, Clove, Fudge BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.: Full, Velvety AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.: Low Ideal Brewing Method: French Press, Espresso, Drip OUR TAKE A rich and dark decaf for bold flavor PAIR IT WITH Boston Cream Donut, Stew