GROS VENTRE

Origin

Tasting notes

Character

• Bold
  50

DESCRIPTION Introducing the Gros Ventre blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. — a coffee as rugged and majestic as the Wyoming wilderness it’s named after. ‘Gros Ventre’ translates to ‘potbelly’ in French, a nod to this blend’s rich, full-bodied profile. Crafted to echo the untamed beauty and abundant wildlife of the Gros Ventre Wilderness just east of Jackson, each cup offers a taste of Wyoming’s scenic grandeur and adventurous spirit. It’s the perfect brew to fuel your own wild expeditions, both in the cup and on the trail. FLAVOR PROFILE Roast Level: French Roast Elevation Roasted At: Roasted at the high elevations of Jackson Hole Primary Flavors: Black Cherry, Brown Sugar, Campfire BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.: Heavy AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.: Low Ideal Brewing Method: French Press, Drip, Espresso OUR TAKE Rich and bold, our darkest roast PAIR IT WITH Brownie, Cinnamon Roll, Cuban Sandwich