Espresso Havana

Tasting notes

Character

• Bold
• Comforting
• Sweet

A blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of coffees from the South Pacific, this espresso is full-bodied, and earthy. Reminiscent of some of the major chain espressos with much higher clarity and no smoke. This deep roasted espresso makes an excellent base for Cuban coffee. It’s dark and bitter-sweet with delicate acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., with notes of dried spices, green pepper and dark chocolate.