Colombia Nariño Inga Natural
“honeydew, strawberries and cream, roasted almonds, and hard caramel”
Origin
- Colombia· Nariño
Tasting notes
Character
- Comforting70
- Sweet50
- Bold25
A renowned growing region in southwestern Colombia, surround by high mountains and active volcanoes, Nariño offers a beautiful cup. The naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processing method offers a stark contrast to the washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. processed we also offer. This coffee has become a roastery staff favorite being rich with a medium bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., juicy fruit pops in the middle and a warm finish. Notes of honeydew, strawberries and cream, roasted almonds, and hard caramel.
Same beans, other roasters· Inga
- CO ColombiaColombiaLightHoneySweet$21363g · $5.79/100g
- CO ColombiaNariño340g · CA$7.06/100g · CA$24
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