Subko VLGE, Paderu, Andhra Pradesh | Gurram Hand Washed | Medium Roast

Origin

• 🇮🇳 India

Tasting notes

Character

• Comforting
  20

Single OriginSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. Specialty Arabica from SUBKO VLGE, Paderu, Andhra Pradesh Medium Roast (250g) Process : Gurram Hand WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Agtron Meter : 60 Altitude : 935 MASL Varietal : Sln. 9 Cupper's Notes: HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., Walnuts, Brown Sugar Best Brewed With ESPRESSO ROASTEspresso / omni roastAn 'espresso roast' is developed further for extraction under pressure; an 'omni roast' is profiled to work for both espresso and filter from one bag. Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire. About the Process Gurram Hand Washed: The process, known as "Gurram Hand Washed," involves a small tribal community using their bare hands to pulp coffee fruits after fermentation. They then wash or demucilage the coffee with their hands. Flavor Meter Cupper's Notes This coffee lot, roasted for an espresso brew or strong extraction, boasts a flavor profile reminiscent of sweet honey and walnuts, coupled with a heavy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. It features a prolonged, brown sugar-like finish and notes of caramel candy. The mellow, citric aftertaste is akin to that of a semi-ripe dragon fruit. About Subko VLGE: Co-operative Agriculture A sustainable, farm-to-table-to-farmer operation by Subko Founded by Subko Specialty Coffee Roasters and Craft Bakehouse, the Subko Co-op initiative finds its roots in the village of K. Thadiputtu in Andhra Pradesh. Concentrating its efforts on the holistic advancement of the 'Subko Village,' Subko Co-op has adopted a cluster comprising six tribal farmers from K. Thadiputtu village in Paderu, Andhra Pradesh. With a dedication to bringing these individuals to the forefront of the third wave of coffee, Subko Co-op seeks to not only empower these farmers but to also nurture growth within their entire community. This initiative is focused on tribal farmers who cultivate coffee on government-allotted lands. With an attention on driving direct trade, sustainability, and hyper-traceability, the initiative embodies a commitment