Kenya Kagumo

Origin

• 🇰🇪 Kenya· Kirinyaga

Tasting notes

Character

• Clean

Whole beans from Kenya Kirinyaga, it is SL28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness., SL34SL34SL28's sibling selection, also from Kenya's Scott Labs. Slightly less celebrated but hardier, with a similar juicy, complex cup., and Batian varieties washed processWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.. A few hours after roasting, it tastes a bit of tomato, peach. As it rests, normally it should go towards more floral notes. The following informations are provided by the importer Trabocca. Lot : Kagumo Region : Kirinyaga Altitude : 1600-1700 meters above sea level Producers : 1500+ smallholdersSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. Varieties : SL34, SL28 and Batian Process : Washed Direct Trade : Trabocca Whole beans from Kirinyaga region in Kenya, it is SL28/34 and Batian varieties washed process. 200g Roasted onRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. 13/07/2026