Nelson Flores
“cherry and a clementine like acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.”
Tasting notes
Character
Fresh off the grind we are smelling dark chocolate and hints of darker fruit. The chocolatey notes carry into the cup as well and are joined by notes of cherry and a clementine like acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it..
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